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2007-08-02 09:56What is Tsipouro ?
2007-07-25 11:27If you heat cheese in the oven, is there still a risk for Listeria infection?
2007-07-25 11:25How do I keep buttermilk ?
2007-07-25 11:21How do I store butter ?
2007-07-25 11:20What is butter ?
2007-07-25 11:19When milk becomes acid, clumps are formed. By what means is this achieved?
2007-07-25 10:42Is coffee harmful to the stomach or does it cause (stomach) ulcers?
2007-07-25 10:41Is coffee bad for the heart?
2007-06-29 10:29What is conching?
2007-06-26 09:47印度火車(chē)上查出四枚炸彈
2007-06-20 10:18Can I make bread without salt?
2007-06-20 09:28Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-13 10:36Why does our body need proteins?
2007-06-13 09:50Why is sulphite used in winemaking?
2007-06-13 09:15Which is better for your cholesterol, butter or margarine?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03How are colours regulated in the EU?
2007-06-07 10:36What is rosmarinic acid ?
2007-06-07 09:41Which additives contain milk products?
2007-06-07 09:40Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39Why is a safety margin necessary?
2007-06-07 09:38How is the ADI determined?
2007-06-06 17:34How can transgenic elements be determined?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:15When do food labels need to provide information on allergens ?
2007-06-05 17:10The WHO Golden Rules for Safe Food Preparation
2007-05-05 14:59Food Components-Iodine (I)
2007-04-18 08:03Is there a cure for food allergies ?
2007-04-18 08:02Who is at risk for food allergy?
2007-01-17 17:21Good agricultural practices: challenge and opportunity for d
2007-01-17 17:02Crested Goshawk tests positive for H5N1 virus in HK
2006-12-21 09:46Happiness and how to measure it
2006-12-08 16:54糖果名稱(chēng)英語(yǔ)翻譯
2006-12-08 16:49The majority of people with disabilities live in rural areas
2006-11-21 16:52Growing fitness industry pushes for qualified trainers
2006-11-17 09:44FAO partnership nets award for work on shrimp farming
2006-11-11 08:38Climate change will affect future food availability
2006-10-24 14:41World’s most important gene banks now under international p
2006-10-16 10:27熱詞新譯（7）
2006-09-18 10:24Meeting charts way forward to eliminate hazardous farm work
2006-09-18 10:23Agriculture accounts for 70 percent of child labour worldwid
2006-09-13 17:05Deforestation causes global warming
2006-09-13 17:04Countries welcome new guidelines on shrimp farming
2006-08-29 14:25Caucasus, Balkans at high risk for deadly H5N1 virus
2006-08-29 11:14Higher hopes for C4 rice
2006-08-29 11:13Both endemic and new virus strains to blame for bird flu rec
2006-08-29 11:09Forests and climate change
2006-08-29 11:08New focus needed for Doha Round
2006-08-17 16:34加班加點(diǎn)更易損害女性健康 Working long hours worse for women
2006-08-10 14:39鉆石不再“恒久遠(yuǎn)” Apparently "forever" has been over-rate
2006-06-26 10:38愛(ài)情太短,遺忘太長(zhǎng) Love is so short,forgetting is so long
2006-06-13 08:20渴望你的愛(ài) Hungry for Your Love
2006-05-11 12:10SMS 常用縮略語(yǔ) SMS Abbreviations

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