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熱門關鍵詞： 食品安全法食品生產(chǎn)許可審查細則食品生產(chǎn)許可管理辦法食品標識管理規(guī)定更多

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美國豁免羅望子膠-2-羥基丙基醚聚合物殘留限量要求（Tamarind Seed Gum, 2-Hydroxypropyl Ether Polymer; Tolerance Exemption） 2015-11-16 2015-11-16

美國豁免丙二醇單甲醚殘留限量要求(Propylene Glycol Monomethyl Ether; Exemption from the Requirement of a Tolerance) 2015-09-09 2015-09-09

(EU) 2015/7：批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱，并修訂(EU) No 432/2012號法規(guī)（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

§177.2440 聚醚砜樹脂(Polyethersulfone resins) 1995-09-20

澳新就《A1146-批準嗜熱菌蛋白酶（Thermolysin）在蛋白質、乳、蛋、肉及魚類等制品中作為加工助劑使用》修訂附錄18 2018-10-18 2018-10-18

§123.3 水產(chǎn)品的定義(Definitions of fish and fishery products)

(EC) No 1925/2006 關于食品中添加維生素、礦物質及其他特定成分(On the addition of vitamins and minerals and of certain other substances to foods) 2006-12-30 2007-01-19

§152.126 冷凍櫻桃派(Frozen cherry pie) 1993-01-06

(EU) No 432/2012 關于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

(EU) 2015/1933：就多環(huán)芳烴在可可纖維，香蕉片，食品補充劑，干藥草和干香料中最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices） 2015-10-27 2015-11-16

(EC) No 1139/98 關于對某些轉基因物質食品進行強制性標簽，指令79/112/EEC中規(guī)定食品除外(Concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC) 1998-06-03 1998-09-01

REGULATION (EU) 2016/371：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

(EEC) No 2092/91 農(nóng)產(chǎn)品的有機生產(chǎn)及其在農(nóng)產(chǎn)品和食品上的標識(On organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs) 1991-07-21 1991-07-21

2008/5/EC 關于強制額外食品標識指令(Concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council) 2008-01-31 2008-02-20

95/2/EC 除著色劑和甜味劑以外的食品添加劑指令(on food additives other than colours and sweeteners) 1995-03-18 1995-03-25

2006/52/EC 修訂除著色劑和甜味劑外的食品添加劑的指令95/2/EC和食品中使用的甜味劑的指令94/35/EC(Amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs) 2006-07-05 2006-08-15

2009/10/EC 修訂指令2008/84/EC關于除著色劑和甜味劑外的食品添加劑的具體純度標準(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2009-02-13 2009-03-06

(EU) 2015/1041：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-07-01 2015-07-21

2009/89/EC 修訂歐洲議會和理事會指令98/8/EC 附錄I 關于增加氮作為活性物質(Amending Directive 98/8/EC of the European Parliament and of the Council to include nitrogen as an active substance in Annex I thereto) 2009-07-31 2009-08-20

§108.35 包裝在密封容器內(nèi)的低酸性食品的加熱殺菌豁免或遵守安全許可證的具體要求和條件(Thermal processing of low-acid foods packaged in hermetically sealed containers) 1977-03-15

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